Good morning Norwich and beyond of course,
As I look outside this morning and notice the temperature at 18 degrees and the warmth of the rising sun, I think about maple sugar season and know that the sap must be flowing nicely. This is the perfect recipe.
I am re-posting a series of stories that I did a couple of years ago hoping to spark some interest among our maple sugaring folks who might want to share their story.
Please send to aboutnorwich@gmail.com
If after you read these and know of anyone who might want to share their story please let me know. I hope you enjoy these:
Check out these stories :
And now for some mystery in Vermont
Thanks Demo, this is such a fun cooperative with our wonderful friends!