Much to do to get it ready for next year
This is the second of 4 stories
Canada's Worst Nightmare is closed for the season
As a follow up to the Canada's worst nightmare story, I stopped by for a quick visit just to check in.
The "CWN" crew was busy shutting shut down their maple sugar shack in preparation for next year. As Graham explained the process, wood had to be cut and stacked and brought to the woodshed. Inside the sugar shack, the sap has to be drained and the boiling tanks are filled with water, brought to a light boil, after which pan cleaning solution is added. The tank is scrubbed at a low boil to remove the sugar sand debris in the tank. The photos tell the story.
The crew was busy at work so a group picture was not taken today. I was introduced to a new crew member Lee Garoni, who is visiting the area. I asked him where he was from and the rest of the crew yelled he is from everywhere. Who knows where, (he may have been sent down from Canada to investigate this operation.) We will see what happens next year.
Graham Webster on the move to deliver the logs
Wood is cut into smaller pieces
It takes team work
Picked up and carefully restacked in Storage Shed
Lots of maintenance left to do inside to prepare for next year
My “about Norwich” Logo